Calcium caseinate is được sản xuất bởi dissolving fresh acid casein curd in calcium hydroxide solution, followed by spray drying to yield a fine, free-flowing powder. It contains approximately 90% protein on a dry basis and provides a balanced axit amin profile suitable for dinh dưỡngal công thức.
The ingredient is highly soluble and demonstrates superior water-binding capacity compared to many other protein chuaces. Calcium caseinate được sử dụng rộng rãi in the food ngành công nghiệp as a chức năngal protein ingredient that contributes both dinh dưỡngal value and chế biến benefits. It is especially favored in ứng dụng where calcium fortification and protein enrichment are desired simultaneously.