Guar Gum

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guar-gum-powder

Product Description

Categories Thickeners
Qty in 20’FCL 20000kg
Min Order 500kg
Origin China
Packaging Factory Packaging or Neutral
Certificate ISO, Kosher, Halal, BRC
E Number E412
CAS No. 9000-30-0
HS Code 130232
Specification FCC/USP

Guar Gum, E412, CAS no.9000-30-0, food thickener, a polysacharide (a long chain made of sugars) made of the sugars galactose and mannose. Guar Gum appears as a free-flowing, off-white colored, coarse to fine ground powder. It is used in bakery, dairy products, it thickens milk, yogurt, kefir, and liquid cheese products. When mixed with Xanthan gum or Locust bean gum, the viscosity is more than when either one is used alone, so less of each can be used. 

As an experienced Guar Gum manufacturer and supplier, we has been supplying and exporting Guar Gum for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

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  • Specification
  • Guar Gum powder Specification

    ITEM STANDARD
    Appearance A white to yellowish-white, nearly odourless powder
    Galactomannans ≥ 80%
    Viscosity (1%, 2h, Brookfield DVII, #4 spindle, 20rpm) ≥ 5500 mPa.s
    Viscosity(1%, 24h, Brookfield DVII, #4 spindle, 20rpm) Min 300 mPa.s higher than viscosity recorded in 2 hours
    Particle Size 95% Pass 200 Mesh
    pH 5.5- 7.0
    Moisture 12% Max
    Protein 5% Max
    Starch Passes test
    Acid-Insoluble Residue 2.5% Max
    Ash 0.8% Max
    E.Coli/ 5g Negative
    Salmonella/ 10g Negative
    Mould & Yeast ≤ 200 cfu/ g
    Total Plate Count ≤ 1000 cfu/ g

  • Market and Price
  • As a professional Guar Gum supplier, we’re engaged in export and distribute Guar Gum for years.

    Price trend of Guar Gum

    Raw Materials price: Prices of raw material guar bean are stable.
    Market demand and supply : demand and supply is stable. Production capacity of the Guar Gum manufacturers didn’t change much.
    Market Forecast: Considering the current market trend, price of Guar Gum will be stable in the coming months.

  • Benefit
  •  

  • MSDS, Halal, Kosher, Gluten free
  • Guar Gum gluten free

    Guar Gum is gluten free and widely used in gluten free food to provide stronger texture to ice cream mix, curd preparation, soft cheese preparation, noodles, bakery items, meat products.

    Halal Certified Guar Gum

    Guar Gum is an natural gum isolated from the endosperm of guar beans, generally recognized as halal.

    Kosher Certified Guar Gum

    Guar Gum is general recognized as Kosher classified as Parve.

    Guar Gum MSDS

  • Side Effect
  • Side Effect of Guar Gum

    Although Guar Gum generally regarded as a very safe and effective supplement, there can be some minor side effects. The side effects may:

    • guar gum powder may cause obstruction at the esophagus.

  • Application and Uses
  • Application and Uses of Guar Gum

    Guar Gum can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Guar Gum used as thickener in food such as in ice-cream, dry soups, instant oatmeal, sweet desserts, canned fish, sauces, and frozen food. Guar Gum also used as a binding agent in tablets.

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