Maltodextrin powder, E1400, Cas no.9050-36-6, manufacturing process from corn, rice, potato starch, or wheat. Maltodextrin is a short chain of linked glucose (dextrose) molecules. Function and uses: Maltodextrin is generally used as a thickener or filler to in instant pudding and gelatins, sauces, and salad dressings, also used as a preservative or combined with artificial sweeteners to sweeten canned fruits, desserts, and powdered drinks.
| ITEM | STANDARD |
| Appearance | White or light yellow powder |
| Colour in sloution | Colourless |
| DE Value | 15-20 |
| Moisture | 6.0% max |
| Solubility | 98% min |
| Sulphate Ash | 0.6% max |
| Iodine Experiment | Not changing blue |
| PH (5% solution) | 4.0-6.0 |
| Bulk Density (compacted) | 500-650 g/l |
| Fatness % | 5% max |
| Arsenic | 5ppm max |
| Lead | 5ppm max |
| Sulfur Dioxide | 100ppm max |
| Total Plate Count | 3000cfu/g max |
| E.coli (per100g) | 30 max |
| Pathogen | Negative |
Our MOQ for bulk food/feed ingredient is generally 500 kg. We also support mixed containers — combine Maltodextrin with other food ingredients in one shipment to save on freight.
We provide free samples (100–500g) for quality testing before you place a bulk order. The buyer covers shipping costs only. Samples are typically dispatched within 2–3 business days.
Standard lead time is 7–15 days after order confirmation and payment. For stock items, delivery can be faster. We will confirm the exact timeline before you place the order.
You will receive the original COA (Certificate of Analysis), COO (Certificate of Origin), MSDS, TDS, and relevant certifications directly from the manufacturer. We guarantee full document authenticity and traceability.
Browse by Categories
Whether you're sourcing bulk ingredients or mix container, contact our team for pricing, free samples, and technical support.