Natamycin powder, E235, CAS no.7681-93-8, manufactured by fermentation process, used as safe food preservative. Natamycin is a safe food preservatives used in wide variety of products such in cheese, fermented meat, yogurt, beverages, wines and baked goods against yeasts and molds. Due to the benefits of Natamycin as a natural and efficient food preservation method, its application has a huge potential to extend shelf life and prevent spoilage.
| ITEM | STANDARD |
| Appearance | Off-white crystalline powder, odorless |
| Purity | 90%-102% |
| Loss on drying | 6%-9% |
| pH (10% solution) | 5.0- 7.5 |
| Arsenic | ≤ 1 mg/kg |
| Lead | ≤ 1 mg/kg |
| Mercury | ≤ 1 mg/kg |
| Total heavy metals ( as pb) | ≤ 10 mg/kg |
| Total plate count | 100 cfu/g |
| Coliform bacteria | ≤ 30 MPN/ 100g |
| E.coli/ 5g | Negative |
| Listeria monocyto/ 10g | Negative |
| Salmonella/ 10g | Negative |
Our MOQ for bulk food/feed ingredient is generally 500 kg. We also support mixed containers — combine Natamycin with other food ingredients in one shipment to save on freight.
We provide free samples (100–500g) for quality testing before you place a bulk order. The buyer covers shipping costs only. Samples are typically dispatched within 2–3 business days.
Standard lead time is 7–15 days after order confirmation and payment. For stock items, delivery can be faster. We will confirm the exact timeline before you place the order.
You will receive the original COA (Certificate of Analysis), COO (Certificate of Origin), MSDS, TDS, and relevant certifications directly from the manufacturer. We guarantee full document authenticity and traceability.
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Whether you're sourcing bulk ingredients or mix container, contact our team for pricing, free samples, and technical support.