Polydextrose, E1200, Cas no.68424-04-4, food sweetener, manufacturing process from chemical synthesis, raw materials dextrose (glucose), sorbitol and citric acid. Characteristics: water-soluble, synthetic polymer of glucose, fresh taste and high solubility, stable at high temperature conditions, a dietary fibre with prebiotic properties. Function: used to increase the non-dietary fiber content of food. Polydextrose is frequently used as an ingredient in low-carb, sugar-free, and diabetic cooking recipes.
Kosher
Halal
ISO 9001
BRC
E Number
E1200
CAS No.
68424-04-4
HS Code
210690
Specifications
Polydextrose food grade specification
ITEM
STANDARD
*Polymer
90% Min
*1,6-Anhydro-D-glucose
4.0% Max
* D-Glucose
4.0% Max
*Sorbitol
2.0% Max
*5-Hydroxymethylfurfural And related compounds:
0.05% Max
Sulfated Ash:
2.0% Max
pH value:
5.0-6.0(10% aqueous solution)
Solubility:
70g Min in 100mL solution at 20°C
Water content:
4.0% Max
Appearance:
Free flowing powder
Color:
White
Odour & Taste:
Odourless; No foreign taste
Sediment:
Absence
Heavy metal:
5mg/kg Max
Lead
0.5mg/kg Max
Total Plate Count:
1,000CFU/g Max
Yeast:
20CFU/g Max
Moulds:
20CFU/g Max
Coliforms
3.0MPN/g Max
Salmonella:
Negative in 25g
Product / Packaging
Other Conditions
MOQ
Our MOQ for bulk food/feed ingredient is generally 500 kg. We also support mixed containers — combine Polydextrose with other food ingredients in one shipment to save on freight.
Samples
We provide free samples (100–500g) for quality testing before you place a bulk order. The buyer covers shipping costs only. Samples are typically dispatched within 2–3 business days.
Lead Time
Standard lead time is 7–15 days after order confirmation and payment. For stock items, delivery can be faster. We will confirm the exact timeline before you place the order.
Documents
You will receive the original COA (Certificate of Analysis), COO (Certificate of Origin), MSDS, TDS, and relevant certifications directly from the manufacturer. We guarantee full document authenticity and traceability.
