Sodium Lactate, E325, CAS no.72-17-3, is a sodium salt of lactic acid manufactured process through neutralizing lactic acid, available as Clear, colorless, slightly syrupy liquid. Sodium Lactate is widely used as acidity regulator in meat products like roast pork, ham, sandwich, sausage, chicken products and cooked products.
| ITEM | STANDARD |
| Assay | 76% – 84% |
| Fresh color | Max 100apha |
| Putity %L+ | Min 95 |
| Sulphated ash | Max 0.1% |
| Chloride | Max 0.2% |
| Sulphate | Max 0.25% |
| Iron | Max 10 mg/kg |
| Arsenic | Max 3 mg/kg |
| Lead | Max 5 mg/kg |
| Mercury | Max 1 mg/kg |
| Heavy Metals (as Pb) | Max 10 mg/kg |
Our MOQ for bulk food/feed ingredient is generally 500 kg. We also support mixed containers — combine Sodium Lactate with other food ingredients in one shipment to save on freight.
We provide free samples (100–500g) for quality testing before you place a bulk order. The buyer covers shipping costs only. Samples are typically dispatched within 2–3 business days.
Standard lead time is 7–15 days after order confirmation and payment. For stock items, delivery can be faster. We will confirm the exact timeline before you place the order.
You will receive the original COA (Certificate of Analysis), COO (Certificate of Origin), MSDS, TDS, and relevant certifications directly from the manufacturer. We guarantee full document authenticity and traceability.
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Whether you're sourcing bulk ingredients or mix container, contact our team for pricing, free samples, and technical support.