Trehalose

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Product Description

CAS No. 99-20-7 anhydrous, 6138-23-4 dihydrate
Chemical Formula C12H22O11
H.S.code 294000
Other name Trehalose anhydrous or Trehalose dihydrate

Trehalose, CAS no.99-20-7 (anhydrous), CAS no.6138-23-4 (dihydrate), food sweetener, known as mycose or tremalose. Manufacturing process from starch. It is used as a flavoring agent, humectant, and skin-conditioning agent in personal care formulations. Propertity: white, crystalline solid and is easily soluble in cold water, used in food and cosmetics as a humecant. Trehalose is a non-reducing disaccharide consisting of two glucose molecules. Its mild sweetness (45% sucrose), low cariogenicity, low hygroscopicity, high freezing-point depression, high glass transition temperature and protein protection properties. Function:Trehalose has been shown to provide superior stabilization of proteins and biological systems, protecting against damage caused by desiccation or freezing. Uses: in Baking products, Chocolate and candy, Fruit, Quick-freezing products, Beverage, Fish and meat products. Food source: in eatable mushroom, seaweed, legumes, shrimp, brewer´s and fermented yeast foods in daily life.As a professional Trehalose supplier, we distribute food grade Trehalose anhydrous andTrehalose dihydrate.

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  • Specification
  • Trehalose dihydrate Food grade Specification

    Product name D(+)-Trehalose dihydrate
    Grade Food grade
    Description White crystal with a sweet taste, virtually odorless
    Assay Not less than 98%
    Loss on drying Less than 2.0% (60, 5h)
    Total ash Less than 0.06%
    Lead Less than 1mg/kilo
    Arsenic Less than 1mg/kilo
    Coliform Less than 30 MPN/100g
    pH 5.0 – 6.7
    Total aerobic counts Less than 400 CFU per gram
    Salmonella Negative
  • Market and Price
  • As a professional Trehalose supplier, we supply food grade Trehalose anhydrous and Trehalose dihydrate. complies with BP, EP, USP, FCC, CP.

    Price trend of Trehalose

    Raw Materials price: Prices of raw material are stable.
    Market demand and supply : demand and supply is stable. Production capacity of the Trehalose manufacturers didn’t change much.
    Market Forecast: Considering the current market trend, price of Trehalose will be stable in the coming months.

  • Benefit
  • MSDS, Halal, Kosher, Gluten free
  • Trehalose gluten free

    Trehalose is gluten free and widely used in gluten free food to provide a great dietary supplement that are essential for human health to processed food.

    Halal Certified Trehalose

    Trehalose is general recognized as halal.

    Kosher Certified Trehalose

    Trehalose is general recognized as Kosher classified as Parve.

    Trehalose MSDS

    • 5.1. Storage: kept in dry, cool, and shaded place with original packaging, avoid moisture.
    • 5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.
  • Side Effect
  • Side Effect of Trehalose

    Long-term use of high doses is POSSIBLY UNSAFE. It might cause certain brain and nerve problems.

  • Application and Uses
  • Application and Uses of Trehalose

    Trehalose has wide application in food products utilizing its unique properties of stability to heat and acid and non-reducing feature. In addition to the uses in food products, also used in Baking products, Chocolate and candy, Fruit, Quick-freezing products, Beverage, Fish and meat products and personal care formulations.

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