Xylitol is a polyol sweetener found naturally in fruits, vegetables, and birch bark, produced commercially by hydrogenation of xylose derived from plant hemicelluloses. It provides a one-to-one sweetness replacement for sucrose while delivering significantly fewer calories.
Its non-cariogenic and anti-cariogenic properties are well documented. This makes it the preferred sweetener for sugar-free chewing gum, mints, and oral hygiene products. Xylitol also has a low glycemic index, suitable for diabetic-friendly food formulations.
We offer food-grade xylitol in multiple particle sizes, from fine powder to granulated crystals. This ensures optimal performance across confectionery, bakery, and personal care applications.
