Xylitol is a polyol chất tạo ngọt found naturally in fruits, vegetables, and birch bark, produced commercially by hydrogenation of xylose được tạo ra từ plant hemicelluloses. Nó cung cấp a one-to-one sweetness replacement for sucrose while delivering significantly fewer calories.
Its non-cariogenic and anti-cariogenic properties are well documented. This makes it the preferred chất tạo ngọt for sugar-free chewing gum, mints, and oral hygiene sản phẩm. Xylitol also has a low glycemic index, suitable for diabetic-friendly food công thức.
We offer cấp thực phẩm xylitol in multiple particle sizes, from fine powder to granulated crystals. This ensures optimal hiệu suất across confectionery, bakery, and personal care ứng dụng.