Calcium lactate is manufactured by neutralizing lactic acid with calcium carbonate or calcium hydroxide, followed by purification, crystallization, and drying. The product is a white to cream-colored crystalline powder or granule with a mild, slightly vị ngọt that does not impart đắngness to food sản phẩm. It contains approximately 13% elemental calcium and exhibits good water độ hòa tan.
This makes it suitable for clear beverage fortification ứng dụng. Calcium lactate is highly bioavailable and gentle on the digestive system. It contributes to its widespread use in dinh dưỡngal and dược phẩm công thức. The ingredient is multichức năngal, serving simultaneously as a calcium chuace, pH regulator, and kết cấu modifier in diverse food ứng dụng.