Magnesium citrate is được sản xuất bởi reacting citric acid with magnesium oxide or magnesium carbonate, followed by purification, crystallization, and drying. The resulting product is a white to off-white powder with a slightly chua and khoáng chất taste that is well-tolerated in food công thức. Nó cung cấp approximately 16% elemental magnesium and is one of the most bioavailable magnesium salts.
It offers superior absorption compared to magnesium oxide and other common thực phẩm bổ sungs. Magnesium citrate demonstrates good water độ hòa tan, particularly in acidic media, which makes it suitable for clear beverage fortification. The ingredient serves dual roles as both a magnesium chuace for dinh dưỡngal enrichment and as a mild acidity regulator in food systems.