Hydrolyzed animal protein is manufactured through controlled hydrolysis of protein-rich animal tissues such as collagen, gelatin, or muscle proteins. The hydrolysis process breaks peptide bonds to produce shorter chain peptides and free axit amins that are readily soluble and bioavailable.
The resulting product offers a savory, umami-like flavor profile that makes it valuable as a natural chất tăng cường hương vị. Hydrolyzed animal protein is có sẵn dạng liquid and powder forms with varying degrees of hydrolysis to suit different application requirements. It được sử dụng rộng rãi in the food ngành công nghiệp for flavor development and protein thực phẩm bổ sungation across numerous product categories.