Textured Soy Protein (TSP) is a food product that is usually used as a meat substitute. It is used in in beverages, fast food, bakery food, dietary food, meat products, nutritional food and seasoning products etc. Though it’s considered safe, some are convinced it has potentially dangerous health effects.
What Is Textured
Sodium Citrate E331(i) is used to enhance flavor and maintain stability of active ingredients in dairy products and carbonated drinks. Though Sodium Citrate E331(i) is considered safe, some are convinced it has potentially dangerous health effects.
What Is Sodium Citrate E331(i)?
Sodium Citrate E331(i) is a white granular crystal or a crystalline
Vanillin can be used in food and beverage applications as a flavoring agent. Though it’s considered safe, some are convinced it has potentially dangerous health effects.
What Is Vanillin?
Vanillin is a phenolic aldehyde, an organic compound with the molecular formula C8H8O3. Vanillin is widely used in making foods, drinks, tobacco, wines,
Agar Agar E406 is a milky or yellowish fine powder used as an ingredient in desserts throughout Asia. It is mainly used to make jellies, puddings and custards. Though Agar Agar E406 is considered safe, some are convinced it has potentially dangerous health effects.
What Is Agar Agar E406?
Agar Agar E406
Xanthan Gum E415 is a food thickening agent in salad dressings. It appears as a dry fine powder, and is added to a liquid medium to form a gum. It can be used in gluten-free baking and to thicken egg-substitutes. Though Xanthan Gum E415 is considered safe, some are convinced
Propylene glycol alginate (PGA) E405 is an additive used mainly as a thickening agent in certain types of food. Though Propylene Glycol Alginate E405 is considered safe, some are convinced it has potentially dangerous health effects.
What Is Propylene Glycol Alginate E405?
Propylene Glycol Alginate E405 is an ester of alginic acid originally
Monosodium glutamate E621, or MSG, is the salt form of the amino acid glutamate. MSG is added to many foods to enhance flavor. Though Monosodium glutamate E621 is considered safe, some are convinced it has potentially dangerous health effects.
What Is Monosodium glutamate E621?
Monosodium Glutamate E621 is a white crystalline granular
Maltodextrin is used as a thickening or filling agent in frozen food, dairy products, confectionery, soft drinks, fast food, and canned food. Though it’s considered safe, some are convinced it has potentially dangerous health effects.
What Is Maltodextrin?
Maltodextrin is a hydrolysis product between starch and starch sugar. It appears as a white
Gelatin is mainly used as a gelling agent in candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. Though it’s considered safe, some are convinced it has potentially dangerous health effects.
What Is Gelatin?
Gelatin is a protein made from animal products. Gelatin is a very commonly used food additive that functions
Sodium Acetate Anhydrous appears as an odorless white powder, and is used as a flavoring agent imparting a salty or vinegary flavor to potato chips. Though it’s considered safe, some are convinced it has potentially dangerous health effects.
What Is Sodium Acetate Anhydrous?
Sodium Acetate Anhydrous is the sodium salt of acetic
Calcium acetate E263 is a calcium salt of acetic acid. It is used n food as used as a chelating agent, suppressing mold agent, stabilizer, buffer, flavoring agent, preservative, curing agent, and nutrition fortifie. Though it’s considered safe, some are convinced it has potentially dangerous health effects.
What Is Calcium Acetate E263?
Calcium Acetate E263 comes as a hemihydrate in
Potassium Acetate E261 is a white crystalline powder with a salty taste. It is used as a preservative, acidity regulator, buffer, corrective, and color protector. Though it’s considered safe, some are convinced it has potentially dangerous health effects.
What Is Potassium Acetate E261?
Potassium acetate E261 (KCH3COO) is the potassium salt of
Calcium Propionate E282 is a calcium salt mainly used as a preservative in bakery applications. Though it’s considered safe, some are convinced it has potentially dangerous health effects.
What Is Calcium Propionate E282?
Calcium Propionate E282 appears as a white powder. It is mainly used as a food preservative in a wide
Cocoa Powder can be used in baking applications to make chocolate, desserts, drinks, confectionery and ice-cream products. Though it’s considered safe, some are convinced it has potentially dangerous health effects.
What Is Cocoa Powder?
Cocoa Powder is a free flowing brown powder which is obtained from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a
Sodium Aluminum Phosphate (SALP) E541 is a leavening agent. It is often used in baking powders. Though it’s considered safe, some are convinced it has potentially dangerous health effects.
What Is Sodium Aluminum Phosphate E541?
Sodium Aluminum Phosphate E541 is a slow/heat reactive leavening acid. It can be used in a wide range of bakery applications by itself or
