Yearly Archives : 2015

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Calcium Acetate Side Effects

Calcium acetate E263 is a calcium salt of acetic acid. It is used n food as used as a chelating agent, suppressing mold agent, stabilizer, buffer, flavoring agent, preservative, curing agent, and nutrition fortifie. Though it’s considered safe, some are convinced it has potentially dangerous health effects. What Is Calcium Acetate E263? Calcium Acetate E263 comes as a hemihydrate in
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Potassium Acetate Anhydrous Side Effects

Potassium Acetate E261 is a white crystalline powder with a salty taste. It is used as a preservative, acidity regulator, buffer, corrective, and color protector. Though it’s considered safe, some are convinced it has potentially dangerous health effects. What Is Potassium Acetate E261? Potassium acetate E261 (KCH3COO) is the potassium salt of
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Calcium Propionate Side Effects

Calcium Propionate E282 is a calcium salt mainly used as a preservative in bakery applications. Though it’s considered safe, some are convinced it has potentially dangerous health effects. What Is Calcium Propionate E282? Calcium Propionate E282 appears as a white powder. It is mainly used as a food preservative in a wide
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Cocoa Powder Side Effects

Cocoa Powder can be used in baking applications to make chocolate, desserts, drinks, confectionery and ice-cream products. Though it’s considered safe, some are convinced it has potentially dangerous health effects. What Is Cocoa Powder? Cocoa Powder is a free flowing brown powder which is obtained from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a
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Sodium Aluminium Phosphate Side Effects

Sodium Aluminum Phosphate (SALP) E541 is a leavening agent. It is often used in baking powders. Though it’s considered safe, some are convinced it has potentially dangerous health effects. What Is Sodium Aluminum Phosphate E541? Sodium Aluminum Phosphate E541 is a slow/heat reactive leavening acid. It can be used in a wide range of bakery applications by itself or
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Sodium Hexametaphosphate Side Effects

Sodium hexametaphosphate is primarily used as an emulsifier, texturizer in many foods and as an anti-staining agent in toothpaste. Though it’s considered safe, some are convinced it has potentially dangerous health effects. What Is Sodium Hexametaphosphate? Sodium Hexametaphosphate (Food Grade) is in the form of white powder, white fine powder, white granular or colorless piece.
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Monocalcium Phosphate Side Effects

Monocalcium phosphate E341 (i) is a leavening agent, commonly used in the food industry to make baked goods rise. Though it’s considered safe, some are convinced it has potentially dangerous health effects. What Is Monocalcium Phosphate E341 (i)? Monocalcium Phosphate E341 (i) is a white crystalline powder or plate crystal. Monocalcium phosphate E341 (i) is the acid ingredient of baking powder
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Disodium Phosphate Anhydrous Side Effects

Disodium phosphate Anhydrous (DSP) E339 (ii) used as an emulsifier, buffer, texturizer or nutrient. Though it’s considered safe, some are convinced it has potentially dangerous health effects. What Is Disodium Phosphate Anhydrous E339 (ii)? Disodium Phosphate Anhydrous E339 (ii) is a white powdered of granular substance that is basically odorless. It is used to adjust pH, as a thickening
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Dipotassium Phosphate Side Effects

Dipotassium Phosphate is used as an emulsifier, stabilizer, texturizer, and nutrient supplement. Phosphate Dipotassium used in application in processed cheeses, non-dairy creamers, cereals, puddings, and pre-cooked meat products. Though it’s considered safe, some are convinced it has potentially dangerous health effects. What Is Dipotassium Phosphate? Dipotassium Phosphate is a colorless or white crystal granule. It is mainly used in
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Dicalcium Phosphate Side Effects

Dicalcium Phosphate E341 (ii) is used as a coagulating agent, leavening agent, dough improver, buffering agent, emulsifier, and stabilizing agent in cakes, pastries, flours, ice cream, biscuits, etc Though it’s considered safe, some are convinced it has potentially dangerous health effects. What Is Dicalcium Phosphate E341 (ii)? Dicalcium Phosphate (Food Grade) E341 (ii) is a white, odorless powder.
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Diammonium Phosphate Side Effects

Diammonium Phosphate is used as a fermentation agent. Applications include a yeast nutrient in wine-making and in brewing mead. Though it’s considered safe, some are convinced it has potentially dangerous health effects. What Is Diammonium Phosphate? Diammonium Phosphate is a food grade product from American Tartaric that has white crystals or powder and is soluble in
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Monosodium Phosphate Side Effects

Monosodium Phosphate E339 (i) is the sodium salt of phosphoric acid. It appears as a white powder, and is an acidulant, buffer, and sequestrant. It is often used in soft drinks, cheese, etc. Though Monosodium Phosphate E339 (i) is considered safe, some are convinced it has potentially dangerous health effects. What Is Monosodium Phosphate E339
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TetraSodium Pyrophosphate Side Effects

TetraSodium Pyrophosphate is used as a buffering agent, emulsifier, dispersing agent, and thickening agent in processed meat and seafood. Though it’s considered safe, some are convinced it has potentially dangerous health effects. What Is TetraSodium Pyrophosphate? Tetra Sodium Pyrophosphate is a colorless to white powder or granular. In the food industry it is
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Potassium Citrate Side Effects

Potassium Citrate E332 is used as a buffer, chelate agent,stabilizer, antibiotic oxidizer, emulsifier, flavor regulator. It is used in dairy products, jellies, jam, meat and tinned pastry. Though Potassium Citrate E332 is considered safe, some are convinced it has potentially dangerous health effects. What Is Potassium Citrate E332? Potassium Citrate E332 is
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Vital Wheat Gluten Side Effects

Vital Wheat Gluten is a meat-like, vegetarian food product. It is made from the gluten, or protein portion of wheat, and is used as a meat substitute. It is often used to imitate the flavor and texture of duck, poultry, pork, beef, and seafood. Though it’s considered safe, some are
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