Gluten Lúa Mì Thiết Yếu Dạng Viên được sản xuất by compressing spray-dried vital wheat gluten powder into dense pellet form. This format significantly reduces dusting during handling and improves bulk density for efficient transportation. When rehydrated or mixed into dough, the pellets fully reconstitute their viscoelastic gluten network. The product typically contains 75-82% protein on a dry basis and is derived from wheat flour through wet processing. The pellet form is particularly favored by feed manufacturers and large-scale food producers.