Isomalt is a disaccharide polyol được sản xuất bởi enzymatic conversion of sucrose to isomaltulose, followed by catalytic hydrogenation. The resulting mixture of gluco-mannitol and gluco-sorbitol delivers mild sweetness and excellent technological chức năngality.
In confectionery sản xuất, isomalt is prized for its extremely low hygroscopicity, which allows sugar-free hard candies, lollipops, and decorative sugar art to maintain their shape and clarity in humid conditions. It has a very low glycemic index and does not promote tooth decay.
Chúng tôi cung cấp isomalt in tiêu chuẩn and fine granulations, with technical support for formulation in hard-boiled candies, compressed tablets, chocolate, and baked goods.