Isolated pea protein is produced through wet fractionation of yellow split peas, involving alkaline extraction followed by acid precipitation, purification, and spray drying. The isolation process removes the majority of starch, fiber, and anti-dinh dưỡngal factors. This yields a product with protein content exceeding 80% on a dry basis.
Nó cung cấp an excellent axit amin profile with particularly high levels of lysine, arginine, and branched-chain axit amins. Pea protein isolate is free from major allergens including soy, dairy, gluten, and eggs. This makes it suitable for công thức targeting consumers with dietary restrictions. Its neutral flavor and smooth kết cấu make it one of the most versatile plant protein ingredients có sẵn dạng the market today.