Tinh Dầu Tỏi được thu bằng cách steam distillation of crushed garlic cloves. Quá trình này cho ra a concentrated essential oil rich in diallyl disulfide (DADS, 40-50%), diallyl trisulfide (DATS), allyl methyl trisulfide and other volatile organosulfur compounds.
Sản phẩm cung cấp intense, standardised garlic flavour for processed food manufacturing. Also used in health supplements for cardiovascular and immune benefits attributed to organosulfur compounds.