Category : Gluten free food additives

HomeArchive by Category "Gluten free food additives" (Page 7)
Does anyone know if Fumaric Acid E297 is gluten free?  Yes, Fumaric Acid E297 is gluten free and widely used in gluten free food used as an acidulent in food, beverage, and pharmaceutical applications. Fumaric Acid, also known as Trans-Butenedioic Acid, is an isomeric unsaturated dicarboxylic acid in white crystalline powder form. Why is Fumaric Acid
Continue Reading
Does anyone know if L-Malic Acid E296 is gluten free?  Yes, L-Malic Acid E296 is gluten free and widely used in gluten free food used as an acidulent and stabilizer in food, beverage and pharmaceutical applications. L-Malic Acid E296 is a colorless to white crystal or crystalline powder that contributes to the sour taste of fruits
Continue Reading
Does anyone know if Lactic Acid E270 is gluten free?  Yes, Lactic Acid E270 is gluten free and widely used in gluten free food used as an acidulent, flavoring agent and pH regulator in food and beverage, pickled vegetables, drinks, dairy foods, canned wheat foods and confectionary. Lactic acid liquid is a yellowish to colorless syrupy
Continue Reading
Does anyone know if Sodium Lactate E325 is gluten free?  Yes, Sodium Lactate E325 is gluten free and widely used in gluten free food used as an acidulent. Sodium Lactate E325 is a colorless or nearly colorless transparent liquid that is used as a food additive to enhance flavor, inhibit the growth of pathogenic
Continue Reading
Does anyone know if Succinic Acid E363 is gluten free?  Yes, Succinic Acid E363 is gluten free and widely used in gluten free food used as an acidulent and flavoring. Succinic Acid E363 preservative properties include growth inhibition of many strains of bacteria, mold, and yeast. Why is Succinic Acid E363 gluten free? Gluten is
Continue Reading
Does anyone know if Disodium 5-Ribonucleotides is gluten free?  Yes, Disodium 5-Ribonucleotides is gluten free and widely used in gluten free food as a flavor enhancer used in flavored noodles, snack foods, chips, crackers, sauces and fast foods. Disodium 5-ribonucleotides (I&G) is a white crystalline powder that is a conbination of two flavors (IMP & GMP) Why is
Continue Reading
Does anyone know if Ethyl Maltol E637 is gluten free?  Yes, Ethyl Maltol E637 is gluten free and widely used in gluten free food used as an flavor enhancer ood, beverage, wine, cosmetics, tobacco, etc. Ethyl Maltol E637 is a white crystalline powder with an odor 4-6 times strong than maltol. Why is Ethyl Maltol
Continue Reading
5 Aug / 2015

Maltol Gluten Free

Does anyone know if MaltolE636  is gluten free?  Yes, Maltol E636 is gluten free and widely used in gluten free food used as a flavor enhancer in candy, cake, caramel, and chocolate. Maltol E636 is a broad-spectrum flavor-enhancing agent that appears as a white crystalline powder. Why is Maltol E636 gluten free? Gluten is a type of elastic
Continue Reading
5 Aug / 2015

D-Xylose Gluten Free

Does anyone know if D-Xylose is gluten free?  Yes, D-Xylose is gluten free and widely used in gluten free food used as an sweetener in foods and beverages such as spices, meat products, butter. D-Xylose is a product that is produced as a crystalline powder, and can be used as a replacement for sugar. It has
Continue Reading
5 Aug / 2015

Isomalt Gluten Free

Does anyone know if Isomalt E953 is gluten free?  Yes, Isomalt E953 is gluten free and widely used in gluten free food used as a natural sweetener in hard and soft candies, chocolate, confectionery, jelly, breakfast cereal, ice cream and soft drinks. Isomalt is white, odorless, and contains one half of the calories of sugar. Why is
Continue Reading
5 Aug / 2015

Mannitol Gluten Free

Does anyone know if Mannitol E421 is gluten free?  Yes, Mannitol E421 is gluten free and widely used in gluten free food used as a sweetener in hard candies, dried fruits, and chewing gums. Mannitol E421 is a colorless, odor free, crystalline powder with a sweet taste. Why is Mannitol E421 gluten free? Gluten is a type of elastic grain
Continue Reading
5 Aug / 2015

Neotame Gluten Free

Does anyone know if Neotame E961 is gluten free?  Yes, Neotame E961 is gluten free and widely used in gluten free food used as sweetener in canned fruit, jellies, soft drinks, bakery food, and chewing gum. Neotame E961 is an artificial sweetener that is between 7,000 and 13,000 sweeter than sucrose. Why is Neotame E961 gluten
Continue Reading
Does anyone know if Polydextrose E1200 is gluten free?  Yes, Polydextrose E1200 is gluten free and widely used in gluten free food used as a sweetener in candy and baked foods, health products, dairy products, beer. Polydextrose E1200 is a soluble dietary fiber revent heart and brain blood vessel ailment and improve the absorption of
Continue Reading
5 Aug / 2015

Sorbitol Gluten Free

Sorbitol E420 is a sugar alcohol derived from glucose, available as white crystalline granule or powder. It's widely used as sweetener in chewing gum in food, beverage and bakery for its a great sugar alcohol with a sweet taste which the human body metabolizes slowly. Is Sorbitol E420 gluten free? Yes. Sorbitol E420
Continue Reading
5 Aug / 2015

Xylitol Gluten Free

Does anyone know if Xylitol E967 is gluten free?  Yes, Xylitol E967 is gluten free and widely used in gluten free food used as a sweetener in soft drinks, milk, breads, preserved fruit, biscuits, yogurts. Xylitol E967 is a white, free flowing powder. It has a neutral odor and has a cooling characteristic. Why is Xylitol E967 gluten free? Gluten
Continue Reading