Polyglycerol Esters of Fatty Acids, E475, CAS No.67784-82-1, food emulsifier, a group of esters manufactured through chemical synthesis from Glycerol and various fatty acids, used as an emulsifier in bakery products. The HLB value is 1-16. It is widely used in the manufacturing of ice cream, bread,cake, biscuits, chocolates, and meat products.
| ITEM | STANDARD |
| Appearance | Cream to Ligh Yellow Powder or Beads |
| Acid Value ≤ mg KOH/g | 5.0 |
| Saponification Value mg KOH/g | 120-135 |
| Iodine Value ≤ (gI /100g) | 3.0 |
| Melting Point ℃ | 53-58 |
| Arsenic ≤ mg/kg | 3 |
| Heavy metals( as pb) ≤mg/kg | 10 |
| Lead ≤mg/kg | 2 |
| Mercury ≤mg/kg | 1 |
| Cadmium ≤mg/kg | 1 |
Our MOQ for bulk food/feed ingredient is generally 500 kg. We also support mixed containers — combine Polyglycerol Esters of Fatty Acids with other food ingredients in one shipment to save on freight.
We provide free samples (100–500g) for quality testing before you place a bulk order. The buyer covers shipping costs only. Samples are typically dispatched within 2–3 business days.
Standard lead time is 7–15 days after order confirmation and payment. For stock items, delivery can be faster. We will confirm the exact timeline before you place the order.
You will receive the original COA (Certificate of Analysis), COO (Certificate of Origin), MSDS, TDS, and relevant certifications directly from the manufacturer. We guarantee full document authenticity and traceability.
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Whether you're sourcing bulk ingredients or mix container, contact our team for pricing, free samples, and technical support.