Monthly Archives : July 2015

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Sodium Hexametaphosphate Side Effects

Sodium hexametaphosphate is primarily used as an emulsifier, texturizer in many foods and as an anti-staining agent in toothpaste. Though it’s considered safe, some are convinced it has potentially dangerous health effects. What Is Sodium Hexametaphosphate? Sodium Hexametaphosphate (Food Grade) is in the form of white powder, white fine powder, white granular or colorless piece.
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Monocalcium Phosphate Side Effects

Monocalcium phosphate E341 (i) is a leavening agent, commonly used in the food industry to make baked goods rise. Though it’s considered safe, some are convinced it has potentially dangerous health effects. What Is Monocalcium Phosphate E341 (i)? Monocalcium Phosphate E341 (i) is a white crystalline powder or plate crystal. Monocalcium phosphate E341 (i) is the acid ingredient of baking powder
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Disodium Phosphate Anhydrous Side Effects

Disodium phosphate Anhydrous (DSP) E339 (ii) used as an emulsifier, buffer, texturizer or nutrient. Though it’s considered safe, some are convinced it has potentially dangerous health effects. What Is Disodium Phosphate Anhydrous E339 (ii)? Disodium Phosphate Anhydrous E339 (ii) is a white powdered of granular substance that is basically odorless. It is used to adjust pH, as a thickening
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Dipotassium Phosphate Side Effects

Dipotassium Phosphate is used as an emulsifier, stabilizer, texturizer, and nutrient supplement. Phosphate Dipotassium used in application in processed cheeses, non-dairy creamers, cereals, puddings, and pre-cooked meat products. Though it’s considered safe, some are convinced it has potentially dangerous health effects. What Is Dipotassium Phosphate? Dipotassium Phosphate is a colorless or white crystal granule. It is mainly used in
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Dicalcium Phosphate Side Effects

Dicalcium Phosphate E341 (ii) is used as a coagulating agent, leavening agent, dough improver, buffering agent, emulsifier, and stabilizing agent in cakes, pastries, flours, ice cream, biscuits, etc Though it’s considered safe, some are convinced it has potentially dangerous health effects. What Is Dicalcium Phosphate E341 (ii)? Dicalcium Phosphate (Food Grade) E341 (ii) is a white, odorless powder.
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Diammonium Phosphate Side Effects

Diammonium Phosphate is used as a fermentation agent. Applications include a yeast nutrient in wine-making and in brewing mead. Though it’s considered safe, some are convinced it has potentially dangerous health effects. What Is Diammonium Phosphate? Diammonium Phosphate is a food grade product from American Tartaric that has white crystals or powder and is soluble in
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Monosodium Phosphate Side Effects

Monosodium Phosphate E339 (i) is the sodium salt of phosphoric acid. It appears as a white powder, and is an acidulant, buffer, and sequestrant. It is often used in soft drinks, cheese, etc. Though Monosodium Phosphate E339 (i) is considered safe, some are convinced it has potentially dangerous health effects. What Is Monosodium Phosphate E339
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TetraSodium Pyrophosphate Side Effects

TetraSodium Pyrophosphate is used as a buffering agent, emulsifier, dispersing agent, and thickening agent in processed meat and seafood. Though it’s considered safe, some are convinced it has potentially dangerous health effects. What Is TetraSodium Pyrophosphate? Tetra Sodium Pyrophosphate is a colorless to white powder or granular. In the food industry it is
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Potassium Citrate Side Effects

Potassium Citrate E332 is used as a buffer, chelate agent,stabilizer, antibiotic oxidizer, emulsifier, flavor regulator. It is used in dairy products, jellies, jam, meat and tinned pastry. Though Potassium Citrate E332 is considered safe, some are convinced it has potentially dangerous health effects. What Is Potassium Citrate E332? Potassium Citrate E332 is
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Vital Wheat Gluten Side Effects

Vital Wheat Gluten is a meat-like, vegetarian food product. It is made from the gluten, or protein portion of wheat, and is used as a meat substitute. It is often used to imitate the flavor and texture of duck, poultry, pork, beef, and seafood. Though it’s considered safe, some are
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Calcium Citrate Side Effects

Calcium citrate E333 is the calcium salt of citric acid. It is commonly used as a food additive (E333), usually as a preservative, but sometimes for flavor. Though Calcium citrate E333 is considered safe, some are convinced it has potentially dangerous health effects. What Is Calcium Citrate E333? Calcium Citrate E333 is
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Sorbic Acid Side Effects

 Sorbic acid E200, or 2,4-hexadienoic acid, is used as a food preservative. Though it’s considered safe, some are convinced it has potentially dangerous health effects. What Is Sorbic Acid E200? Sorbic Acid E200 is used as a food preservative. Sorbic acid and its salts, such as sodium sorbate, potassium sorbate, and calcium
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Sodium Tripolyphosphate Side Effects

Sodium triphosphate (STP), E451i also sodium tripolyphosphate (STPP), or tripolyphosphate (TPP),) is an inorganic compound with formula Na5P3O10. Though it’s considered safe, some are convinced it has potentially dangerous health effects. What Is Sodium Tripolyphosphate E451i? Sodium Tripolyphosphate (STPP) E451i is a white water soluble powder that is the sodium salt of
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Sodium Erythorbate Side Effects

Sodium erythorbate E316 is used as food preservative in beverages, and meats and poultry. Although most aren't side effects by consumption of the Sodium erythorbate E316, it has been linked with allergic reactions, gout-like symptoms, and kidney stones. What Is Sodium Erythorbate E316? Sodium Erythorbate E316 is a food additive used predominantly
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Sodium Carboxymethyl Cellulose Side Effects

Sodium carboxymethyl cellulose is generally consider safe, it is used as an additive in food, with thickening, suspending, emulsifying, stabilizing, film-forming, acid resistance and other functions. It can replace the role of guar gum, gelatin, agar, sodium alginate and pectin in food production, and is widely used in the modern
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