Glycerol MSDS
1. SUBSTANCE IDENTIFICATION
1.1. Product Name: Glycerol
1.2. Description: Glycerol is a simple polyol compound manufactured through chemical synthesis.
1.3. Chemical Formula: C3H8O3
1.4. Molecular weight: 92.09
1.5. CAS #: 56-81-5
1.6. EINECS #: 200-289-5
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China Glycerol manufacturer.
1.9. Usage: In food
Ferrous Gluconate E579 MSDS
1. SUBSTANCE IDENTIFICATION
1.1. Product Name: Ferrous Gluconate E579
1.2. Description: Ferrous Gluconate is a iron salt of gluconic acid manufactured through chemical synthesis.
1.3. Chemical Formula: C12H22FeO14
1.4. Molecular weight: 446.14
1.5. CAS #: 299-29-6
1.6. EINECS #: 206-076-3
1.7. Manufactured by: China manufacturer.
1.8. Supplied by:
EDTA MSDS
1. SUBSTANCE IDENTIFICATION
1.1. Product Name: EDTA
1.2. Description: EDTA is a aminopolycarboxylic acid manufactured through chemical synthesis.
1.3. Chemical Formula: C10H16N2O8
1.4. Molecular weight: 292.24
1.5. CAS #: 60-00-4
1.6. EINECS #: 200-449-4
1.7. Manufactured by: China manufacturer.
1.8. Supplied by:China EDTA manufacturer.
1.9. Usage: In food as stabilizer
Disodium Edta E386 MSDS
1. SUBSTANCE IDENTIFICATION
1.1. Product Name: Disodium EDTA E386
1.2. Description: Disodium EDTA is a sodium salt of EDTA E386 manufactured through chemical synthesis.
1.3. Chemical Formula: C10-H14-N2-O8.2Na
1.4. Molecular weight: 372.24
1.5. CAS #: 6381-92-6
1.6. EINECS #: 200-449-4
1.7. Manufactured by: China manufacturer.
1.8. Supplied by:
Ammonium Bicarbonate MSDS
1. SUBSTANCE IDENTIFICATION
1.1. Product Name: Ammonium Bicarbonate
1.2. Description: Ammonium Bicarbonate is a inorganic compound manufactured through chemical synthesis.
1.3. Chemical Formula: CH5NO3
1.4. Molecular weight: 79.05
1.5. CAS #: 1066-33-7
1.6. EINECS #: 213-911-5
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China Ammonium Bicarbonate manufacturer.
1.9.
Higenamine HCL MSDS
1. SUBSTANCE IDENTIFICATION
1.1. Product Name: Higenamine HCL
1.2. Description: Higenamine HCL is a chemical compound manufactured through chemical synthesis.
1.3. Chemical Formula: C16H17NO3.HCl
1.4. Molecular weight: 271.31
1.5. CAS #: 11041-94-4
1.6. EINECS #: Not Applicable
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China Higenamine HCL manufacturer.
Textured Soy Protein is used as non-GMO protein. Textured Soy Protein provides good water absorption, excellent oil holding, and good fiber structure. Due to their unique textural properties, Textured soy proteins are particularly well used for protein fortification.
Textured Soy Protein (TSP) is a food product that is usually used in food,
Soy Dietary Fiber is a white colored powder contains a high amount of dietary fiber, and has a high water absorption capacity. Soy Dietary Fiber functions as a moisture retention agent, and cooking loss reduction agent to meat product formulations. Soy Dietary Fiber is used as emulsifier, thickener, stabilizer in
Concentrated Soy Protein is a white powder made from high quality Non-GMO soybeans. It has a high protein content, good gelification, good water binding, and excellent emulsification properties. Concentrated Soy Protein is used in emulsified sausage, ham, high-temperature sausage, vegetables and frozen food.
Concentrated Soy Protein is low in fat, cholesterol
Isolated Soy Protein is a white powder made from high quality Non-GMO soybeans. Isolated Soy Protein is used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Isolated Soy Protein is used to increase nutritional content (90 percent protein levels) or for emulsification in a variety of applications, such as uses in dairy-free products
Xanthan Gum E415 can be used as texture stabilizer, thickener, emulsifier, and gelling agent in food applications such as salad dressings, sauces, instant products, desserts, bakery dairy products, and fruit juices.
Xanthan gum E415 is a gum manufactured through a biological fermentation process. Xanthan gum’s unique functional properties make it a
Propylene Glycol Alginate, also called PGA, E405, is an ester of alginic acid originally derived from brown algae.
Propylene Glycol Alginate E405 is used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Propylene Glycol Alginate E405 is used as thickener, texture stabilizer, emulsifier, and gelling agents. Application such as in dairy products, salad dressing, fruit, lactic
Konjac Gum E425(i) is used in the food and beverage industry as a thickening, stabilizing, gelling and bonding agent. Konjac Gum can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Konjac Gum E425(i) is also used instead of Locust Bean Gum in a stabilizer and added to ice cream,
Sodium Aluminium Acid Phosphate (SALP) E541 is a white powder used in food processing. Sodium Aluminium Acid Phosphate is used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Sodium Aluminium Acid Phosphate has two forms, an acid form used in baking powder, and an alkaline form used as an emulsifier in processed cheese.
Sodium
Disodium Phosphate Anhydrous (DSPa) commonly used as a buffering agent, protein modifier, stabilizer, and emulsifying agent. Disodium Phosphate Anhydrous used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry.
Disodium Phosphate Anhydrous uses as follows:
In Food
Disodium Phosphate Anhydrous is used as emulsifier and presevative in food production such as in sausage, cooked meat, spray dried cheese, nonfat
