Sweeteners are sugar substitutes used to provide sweetness with fewer calories or enhanced intensity. Products include aspartame, acesulfame-K, sucralose, stevia, erythritol, xylitol, and sorbitol. They are widely used in beverages, confectionery, bakery, dairy, and tabletop sweetener applications.
Acesulfame Potassium is a food-grade calorie-free artificial sweetener approximately 200 times sweeter than sucrose, widely used in beverages, dairy products, and tabletop sweeteners. We supply…
Advantame is an ultra-high-intensity artificial sweetener derived from aspartame and vanillin. It is approximately 20,000 times sweeter than sucrose, making it one of the most…
Allulose (D-psicose) is a rare sugar naturally found in small quantities in figs, raisins, and maple syrup. It provides approximately 70% of the sweetness of…
Ammonium Glycyrrhizinate is a natural sweetener derived from licorice root (Glycyrrhiza glabra). It is approximately 50–100 times sweeter than sucrose and is widely used as…
L-Arabinose is a food-grade rare pentose sugar found in plant cell walls, known to selectively inhibit sucrase activity and reduce the glycemic response to sucrose.We…
Aspartame is a food-grade low-calorie dipeptide artificial sweetener approximately 200 times sweeter than sucrose, composed of aspartic acid and phenylalanine. We supply bulk Aspartame sourced…
Calcium Cyclamate is the calcium salt of cyclamic acid, a non-nutritive artificial sweetener approximately 30–50 times sweeter than sucrose. It is commonly used as a…
Crystalline Fructose is a food-grade natural monosaccharide produced from corn starch or sucrose, approximately 1.2-1.7 times sweeter than sucrose. We supply bulk Crystalline Fructose sourced…
Crystalline Maltitol is a food-grade crystallised polyol sweetener derived from hydrogenated maltose.We supply bulk Crystalline Maltitol sourced from leading China manufacturers, available in powder form…
D-Allulose (D-Psicose) is a food-grade rare, low-calorie C-3 epimer of D-fructose that tastes like sucrose (70% as sweet) but provides only 0.4 kcal/g and zero…
D-Xylose is a food-grade five-carbon aldose sugar derived from hemicellulose-rich plant materials, used as a precursor for xylitol production and as a specialty sweetener. We…
Dextrose Anhydrous is a food-grade refined, water-free form of D-glucose used as a sweetener, energy source, and fermentation substrate in food and pharmaceutical manufacturing. We…
Dextrose Monohydrate is a food-grade crystalline glucose containing one molecule of water, widely used as a sweetener, humectant, and energy source in food, beverage, and…
Disodium Glycyrrhizinate is a food-grade disodium salt of glycyrrhizic acid from licorice root, used as a natural sweetener, flavour enhancer and anti-inflammatory cosmetic ingredient.We supply…
Erythritol is a food-grade four-carbon sugar alcohol with approximately 60-70% the sweetness of sucrose and virtually zero calories. We supply bulk Erythritol sourced from leading…
Fructooligosaccharide (FOS) is a food-grade prebiotic dietary fiber composed of short-chain fructose polymers. We supply bulk Fructooligosaccharide(FOS) sourced from leading China manufacturers, available in powder…
Glucosyl Steviol Glycosides are enzymatically modified steviol glycosides with improved taste quality. The glucosylation process reduces bitterness and astringency while maintaining high sweetness intensity, approximately…
Glycyrrhiza (licorice) extract is a natural sweetening and flavoring ingredient derived from the root of Glycyrrhiza glabra. It has been used for thousands of years…
Glycyrrhizin is the main sweet-tasting compound in licorice root, approximately 50–100 times sweeter than sucrose. It is used as a natural sweetener, flavor modifier, and…
High Fructose Corn Syrup (HFCS) is a food-grade liquid sweetener produced by enzymatic conversion of corn starch glucose into fructose, available in HFCS-42 and HFCS-55…
Insoluble Saccharin (acid saccharin) is the free acid form of saccharin, a high-intensity artificial sweetener approximately 300-500 times sweeter than sucrose. Due to its low…
Isomalt is a food-grade sugar alcohol derived from sucrose. We supply bulk Isomalt sourced from leading China manufacturers, available in powder and granular forms for…
Isomaltulose (Palatinose) is a naturally occurring disaccharide found in honey and sugarcane. It provides full sweetness at approximately 50% of sucrose level with a low…
L-Arabinose is a naturally occurring pentose sugar found in plant cell walls. It selectively inhibits sucrase enzyme activity in the small intestine, reducing sucrose absorption…
L-Rhamnose Monohydrate is a food-grade naturally occurring deoxy sugar used in cosmetic anti-ageing formulations, pharmaceutical synthesis and as a research reagent.We supply bulk L-Rhamnose Monohydrate…
Liquid Glucose is a food-grade viscous syrup produced by partial hydrolysis of starch, consisting of glucose, maltose, and higher saccharides. We supply bulk Liquid Glucose…
Low GI Sugar is a functional sugar blend designed to deliver the taste and functionality of conventional sugar while providing a significantly lower glycemic index…
Maltitol is a food-grade sugar alcohol with approximately 90% the sweetness of sucrose and significantly fewer calories, produced by hydrogenation of maltose. We supply bulk…
Maltodextrin is a food-grade partially hydrolyzed starch product with a dextrose equivalent (DE) typically ranging from 10 to 20, used as a bulking agent, carrier,…
Mannitol is a food-grade six-carbon sugar alcohol with approximately 50-70% the sweetness of sucrose, known for its non-hygroscopic nature and pleasant cooling effect. We supply…
Mogroside is the collective term for the sweet triterpene glycosides found in monk fruit. These natural compounds provide intense sweetness (150–300× sucrose) with zero calories…
Mogroside V is the primary sweet compound isolated from monk fruit, providing approximately 250–350 times the sweetness of sucrose. High-purity Mogroside V (≥95%) offers the…
Monk Fruit Blended Sweetener is a sugar substitute that combines monk fruit extract with bulking agents like erythritol or allulose to achieve a 1:1 sugar…
Monk Fruit Extract is a food-grade natural, zero-calorie sweetener derived from the Siraitia grosvenorii fruit, with sweetness 150-300 times that of sucrose. We supply bulk…
Monk Fruit Extract Powder is a natural, zero-calorie sweetener derived from the fruit of Siraitia grosvenorii. The sweetness comes from mogrosides, primarily mogroside V, which…
Monk Fruit Juice Concentrate is a minimally processed, natural sweetening ingredient made by crushing monk fruit and concentrating the juice. It retains the natural mogrosides…
Monk Fruit Mogroside refers to the purified sweet compounds (mogrosides) extracted from monk fruit. Mogroside V is the primary component, providing 200–350 times the sweetness…
Monoammonium Glycyrrhizinate (MAG) is the monoammonium salt of glycyrrhizic acid extracted from licorice root, offering approximately 150-200 times the sweetness of sucrose with additional anti-inflammatory…
Monopotassium Glycyrrhizinate is the monopotassium salt of glycyrrhizic acid, a natural triterpene saponin extracted from licorice root. It is used as a natural sweetener and…
Naringin Dihydrochalcone (Naringin DC) is a semi-synthetic sweetener derived from naringin, a flavonoid found in grapefruit. It is approximately 300–1,800 times sweeter than sucrose and…
Neohesperidin Dihydrochalcone (NHDC) is a semi-synthetic sweetener derived from neohesperidin, a flavonoid found in bitter orange peel. It is approximately 1,500–1,800 times sweeter than sucrose…
Neotame is a food-grade ultra-high-intensity artificial sweetener approximately 7,000-13,000 times sweeter than sucrose, derived from aspartame but with enhanced stability. We supply bulk Neotame sourced…
Organic Monk Fruit Extract is a certified organic, zero-calorie natural sweetener extracted from organically cultivated monk fruit. It provides 150–300 times the sweetness of sugar…
Organic Stevia Leaf Extract is a certified organic, zero-calorie natural sweetener derived from organically grown Stevia rebaudiana leaves, providing 200–300 times the sweetness of sucrose.…
Rebaudioside A (Reb A) is the highest-quality steviol glycoside extracted from stevia leaves, approximately 200–300 times sweeter than sucrose. It provides the cleanest and most…
Rebaudioside M (Reb M) is a rare steviol glycoside that delivers the closest taste profile to sugar among all stevia sweeteners. It is approximately 200–350…
Sodium Cyclamate is a food-grade artificial sweetener approximately 30-50 times sweeter than sucrose, known for its clean taste and excellent synergy with other intense sweeteners.…
Sodium Saccharin is a food-grade artificial sweetener approximately 300-500 times sweeter than sucrose. We supply bulk Sodium Saccharin sourced from leading China manufacturers, available in…
Sodium Saccharin Anhydrous is the water-free sodium salt of saccharin, approximately 300-500 times sweeter than sucrose. This anhydrous form offers higher sweetening potency on a…
Sodium Saccharin Spray Dried Powder 100 Mesh is a food-grade fine, free-flowing form of sodium saccharin produced by spray drying for uniform particle size and…
Sorbitol Liquid is a food-grade 70% aqueous solution of sorbitol used as a humectant, sweetener, and texturizer in food, oral care, and pharmaceutical products. We…
Sorbitol Powder is a food-grade crystalline sugar alcohol with approximately 60% the sweetness of sucrose, used as a sweetener, humectant, and texturizer. We supply bulk…
Stevia (Stevia rebaudiana extract) is a food-grade natural, high-intensity, zero-calorie sweetener derived from the leaves of the South American stevia plant.We supply bulk Stevia sourced…
Stevia Powder (Rebaudioside A) is a food-grade high-purity steviol glycoside extract from the Stevia rebaudiana plant, approximately 200-300 times sweeter than sucrose with zero calories.…
Steviol Glycosides are the sweet compounds extracted from stevia leaves (Stevia rebaudiana), providing 200–400 times the sweetness of sucrose with zero calories. They are the…
Sucralose is a food-grade zero-calorie artificial sweetener approximately 600 times sweeter than sucrose, derived from sugar through selective chlorination. We supply bulk Sucralose sourced from…
Sweet Tea Extract (Rubusoside) is a natural sweetener derived from the Chinese sweet tea plant (Rubus suavissimus). It is approximately 100–200 times sweeter than sucrose…
Tagatose is a naturally occurring monosaccharide with approximately 92% of the sweetness of sucrose but only 1.5 calories per gram. It has a low glycemic…
Trehalose is a food-grade naturally occurring disaccharide composed of two glucose units. We supply bulk Trehalose sourced from leading China manufacturers, available in powder form…
Trilobatin is a natural dihydrochalcone glycoside sweetener extracted from the leaves of Lithocarpus polystachyus (sweet tea plant). It is approximately 300 times sweeter than sucrose…
Tripotassium Glycyrrhizinate is the tripotassium salt of glycyrrhizic acid from licorice root, offering superior water solubility and approximately 150-300 times the sweetness of sucrose. It…
Trisodium Glycyrrhizinate is a food-grade trisodium salt form of glycyrrhizic acid offering enhanced water solubility for sweetener, flavouring and cosmetic applications.We supply bulk Trisodium Glycyrrhizinate…
Xylitol is a food-grade naturally occurring five-carbon sugar alcohol with sweetness equal to sucrose but approximately 40% fewer calories. We supply bulk Xylitol sourced from…
Xylooligosaccharide (XOS) is a food-grade prebiotic oligosaccharide composed of xylose units linked by beta-1,4 bonds. We supply bulk Xylooligosaccharide sourced from leading China manufacturers, available…
Xylose (D-Xylose) is a five-carbon sugar naturally found in wood and plant materials. It provides approximately 67% of the sweetness of sucrose and is primarily…
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