Page 111 – Food Additives & Ingredients Supplier

Applications and Uses of Chondroitin Sulfate

Chondroitin Sulate can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Chondroitin Sulate Bovine is a nutritional supplement with a minimum specification of 90-98%. Chondroitin Sulate Bovine is most commonly used in nutraceutical and nutritional supplement applications.

Chondroitin Sulfate is a food additive or dietary supplement normally found in cartilage around joints in the body. Chondroitin sulfate is derived and manufactured from animal sources, such as bovine, porcine, poultry or shark cartilage. It is traditionally used in the treatment of osteoarthritis, high blood pressure, anemia, and heart disease. It can also be used as a remedy for dry eyes in the form of manufactured eye drops.

Chondroitin sulfate sodium bovine is a glycosaminoglycane contained in the cartilage matrix and more specifically in the connective tissue. It maintains osmotic pressure by water absorption, protects the cartilage against degradation by enzymes (metalloproteinase, ex: elastase) and free radicals. It also contributes to bone elasticity and flexibility.

Chondroitin Sulfate Porcine is an amino acid, which is processed into a creamy white powder. This product is used for its healing properties, which include inflammation and osteoarthritis. Chondroitin sulfate can be used in a variety of nutritional supplements.

Chondroitin Sulfate Chicken is a white or light yellow powder that is odorless and has a slightly salty taste. This hygroscopic powder is soluble in water and insoluble in ethanol, acetone or glacial acetic acid. This product is used as an additive in health foods and in health care drugs. It is used for the treatment of nerve migraine, joint pain, and arthritis.

Chondroitin Sulfate Shark is a white or light yellow powder that is odorless and has a slightly salty taste. This hygroscopic powder is soluble in water and insoluble in ethanol, acetone or glacial acetic acid. This product is used as an additive in health foods and in health care drugs. It is used to cure coronary heart disease, and for the treatment of nerve migraine, joint pain, and arthritis.

Chondroitin Sulate uses as follows:

In Food uses

Chondroitin Sulfate supplementation slows joint degeneration, improves function and eases pain. Research indicates that Chondroitin Sulfate can assist the body in its ongoing production and repair process.

Chondroitin Sulfate can be used in a variety of food applications, such as dairy products, beverage, sport bars and drinks – even tablets and capsules.

In different parts of the world the Chondroitin Sulfate is classified differently according to the national legislation. In several countries the Chondroitin Sulfate is used in health food products i.e. food supplements. This could be capsules, tablets or tonics of different kind.

The use of Chondroitin Sulfate is in different countries restricted or controlled by the authorities. It is the responsibility of the manufacturer of the finished goods to assure compliance with the regulation of the individual country.

In Pharmaceuticals uses

With a growing and aging population the need and requirements for supportive healthy solutions increase. Sodium Chondroitin Sulfate is used in a variety of different pharmaceutical products for treating joint health related sufferings such as osteoarthritis of the knee, spine, hips and finger joints.

Studies have reported significant benefits in terms of symptoms such as pain, mobility, and reduced medication requirements in the joint, and early study suggests that Sodium Chondroitin Sulfate may also help treat sufferings such as psoriasis. Along with a variety of other medical uses, Sodium Chondroitin Sulfate may be helpful in patients suffering from unstable bladder control as well as to reduce joint swelling and stiffness. It is found as an active component in eye solutions used for keratoconjunctivitis, corneal preservation, and intraocular pressure.

In Beauty and personal care uses

Chondroitin Sulfate is found in a variety of products in the beauty and personal care segment. Because of its ability to moisturize, heal, and soothe skin with its anti-inflammatory properties and ability to reinforce the intercellular matrix, Chondroitin Sulfate is often used in skin conditioning agent or in hair products. But there are many other possible uses.

SKIN CARE

Chondroitin Sulfate can be used in skin care products, in hair care such as shampoo and conditioner and in a wide range of cosmetic products. Chondroitin Sulfate is derived from muco-polysaccarides and in skin care, the collagen and elastin building properties can be applied topically and potentially be added from the outside in.

HAIR CARE

In hair care products such as shampoo and conditioner, Chondroitin Sulfate is used to keep the hair moist and smooth and reduce drying out.

Along with skin and hair products, Chondroitin Sulfate is also often used in rejuvenating serums, sun lotions, lip balms, pain relief cream and many other products. For beauty and personal care products we manufacture different grades of Sodium Chondroitin Sulfate typically containing 20 %, 40 % or 80 % of Sodium Chondroitin Sulfate.

The use of Chondroitin Sulfate is in different countries restricted or controlled by the authorities. It is the responsibility of the manufacturer of the finished goods to assure compliance with the regulation of the individual country.

In PET AND VETERINARY

Nutritious high quality food is an important part of modern Pet care, and numerous studies on the effects of Chondroitin Sulfate have found these components to be critical nutrients that assist in supporting flexibility, comfort, and range of motion — for pets as well as for humans.

Chondroitin Sulfate may help to keep our pets active and healthy through better joint health mobility and as a result – enriching their lives. Caring for pets with osteoarthritis like arthritis or hip dysplasia, requires several areas of treatment including weight control, exercise, physical therapy, supplements for cartilage health, and if needed, medications for control of pain and inflammation.

For several years Sodium Chondroitin Sulfate has been used in pet food products. Our Chondroitin Sulfate products can be applied either through the food or directly via veterinary medicine. Chondroitin Sulfate helps build cartilage and keep higher levels of joint fluid, and may also inhibit the enzymes that destroy cartilage.

Posted on 6 Jul 2015
By Marketing
In Use and Application

Applications and Uses of Inositol

Inositol can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Inositol is a B Vitamin used as a nutritional enhancer such as in healthy drinks and baby foods. Inositol can lower cholesterol, promote healthy hair growth and prevent hair loss, prevention of eczema, and increase appetite. Inositol is a white crystalline powder that is soluble in water.

Inositol is a kind of vitamin medicine and benefits in reducing blood fat and stimulating the fat metabolism in liver and other organs. It is a nutrient and acts as stimulus for the growing of animals and plants.

Inositol is a white powder of Chinese origin. Its chemical name is Vitamin B8, and is used as an essential nutrient in improving metabolic processes, lowering cholesterol, and nourishing the brain. Inositol finds application in energy drinks and functional foods.

Inositol uses as follows:

In Food

Inositol can be used as the biological active substance in food.

In Beverage

Inositol can be used as stimulant drug in beverage.

In Pharmaceutical

In pharmaceutical Inositol is used for diabetic nerve pain, panic disorder, high cholesterol, insomnia, cancer, depression, schizophrenia, Alzheimer’s disease, attention deficit-hyperactivity disorder (ADHD), autism, promoting hair growth, a skin disorder called psoriasis, and treating side effects of medical treatment with lithium.

In Health and Personal care

Inositol is used asHair Conditioning Agent; Humectant; ANTISTATIC in Cosmetics.

In Agriculture/Animal Feed/Poultry

Inositol can be used as nutritional supplement in Agriculture/Animal Feed/Poultry feed.

In Other Industries

Inositol can be used in other industries.

Posted on 6 Jul 2015
By Marketing
In Use and Application

Applications and Uses of Gellan Gum

Gellan Gum E418 can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Gellan Gum E418 is used as a gelling agent in food such as Dessert Jellies, Chocolate Milk, Soy Milk, Fruit Juices, Sauces,Dressings, Yogurts, Confectionary, Fruit Preparations, Spreadable jam, Low sugar jams, Bake stable jam and so on.

Gellan Gum E418 is used as a thickener, emulsifier, and stabilizer. It is mainly used in soya milks to keep the soy protein suspended in the milk, and it can also be found in candy, dairy products, jam, and flour.

The uses and application of Gellan Gum E418as follows:

The Application of Low Acyl Gellan Gum E418 to Suspending beverage

A stable, pourable gelled beverage contained Low Acyl Gellan Gum E418. A process for preparing a gelled beverage which involves dispersing Low Acyl Gellan Gum and other beverage ingredients in solution agitating the solution, heating the solution while stirring, and concurrently rapidly cooling and shearing the solution. The beverage, which does not require the presence of other gelling agents or stabilizers, contains between about 0.01% and 0.15% Low Acyl Gellan Gum.
Suspending beverage formula and processing
Formula: Low Acyl Gellan Gum 0.015~0.02% Calcium lactate 0.07% Sugar 11% Sodium Citrate 0.1% Citric acid 0.2% Water to 100% Fruit pulp Appropriate
Processing:
1. Blend appropriate amount of Low Acyl Gellan Gum E418, sodium citrate, calcium lactate and part of the sugar evenly.
2. Transfer the blended powder into water to get the solution with Low Acyl Gellan Gum E418 content as 0.015% ~ 0.02%, sodium citrate as 0.1%, calcium lactate as 0.07%, then stir the solution on heat ( above 85 ℃) for some time to make sure that all the powder in water has been dissolved totally.
3. Add the remained sugar into solution and stir it to make it dissolved totally, and then we get the solution A.
4. Remove the heat and let the solution cool to about 50℃, compensate the lost water in heating, then add the citric acid (the total added citric acid should take 0.2% of the solution A and this citric acid should be prepared as solution before added )
5. Add the fruit pulp into solution A and then transfer solution into bottle, after pasteurization, cool it to room temperature, after 12 hrs, shake the bottle well and you will get the suspending beverage.

The Application of Low Acyl Gellan Gum E418to Jelly
The Application of Low Acyl Gellan Gum to Jelly /Jam Low Acyl Gellan Gum is widely applied in the jelly processing as the gelling agent, compared with sodium alginate, agar, gelatin and carrageen an, the jelly produced by the jelly powder which is prepared by the Low Acyl Gellan Gum, has an excellent transparency, brittle and slippery taste, it can produce a series of jellies from brittleness to elasticity, which will not be dissolved in the summer and has a good shrink resistance. In addition, it has a low consumption and convenient in processing.
Low Acyl Gellan Gum can be used in processing of Multi-layer jelly, brittle jelly, elastic jelly and refined jelly.
Since high methoxyl pectin requires careful adjustment of pH and high concentration of sugar, it cannot be used for manufacture of low solid contents products. Also, low ethoxyl pectin or kappa-carrageenan causes various problems relating to storage and stability. However, the Low Acyl Gellan Gum provides stability during processing and storage, and use of only small amount results in gels with excellent taste and appearance.

The Application of Low Acyl Gellan Gum E418 to Air freshener
Air freshener gels are transparent, have a high melting temperature and may contain high levels of fragrance.
In air fresheners, Low Acyl Gellan Gum enables air freshener gels of crystal clarity to be formulated. The high melting temperature of these gels makes them suitable for use in hot environments, such as cars.

The Application of Low Acyl Gellan Gum E418 to Culture medium
Low Acyl Gellan Gum can be used as an alternative to agar for microbiological media, and as a bacterial growth media. It is also ideal medium for plant tissue cultivation. It is particularly useful for the culture of thermophilic microorganisms, as the gels are thermostable and can withstand prolonged incubations at high temperatures. In addition, acceptable gel strengths can be obtained using Low Acyl Gellan Gum at a lower level than agar, and spreader colonies do not become too large. In these microbiological media applications, the high purity of Low Acyl Gellan Gum and the water-like clarity of the gels are distinct additional advantages.
In plant tissue culture, Low Acyl Gellan Gum offers a promising alternative to agar because of its purity. Low Acyl Gellan Gum used at one-fifth the agar use level, resists contamination by moulds, is easily washed from the plant tissue for transplanting, and allows clear observation of root and tissue development. It is extremely effective at low use levels and forms solid gels at concentrations as low as 0.1%. These are prepared by adding an electrolyte (e.g., a salt, an acid or an anionic surfactant) to a hot gellan solution and then cooling.

The Application of Low Acyl Gellan Gum E418 to Capsules
The Applications in Pharmaceutical Industry
Low Acyl Gellan Gum can be used to produce easy-to-swallow solid dosage forms, such as gels and coated tablets, and to modify the rate of release of active ingredients from tablets and capsules. Low Acyl Gellan Gum is also conveniently used for controlled or sustained release of various drugs and also for micro-encapsulation preparation. The bioavailability of theophilline from the gellan gels increases 4-5 folds in rats and 3 folds in rabbits compared to a commercial sustained release liquid dosage form.

The Application of Low Acyl Gellan Gum E418 to Dairy
If the Low Acyl Gellan Gum is added to milk, and then heated and cooled down, the Low Acyl Gellan Gum makes the gel of unique structure. In manufacture of various dairy products, such as ice cream and yoghurt, the Low Acyl Gellan Gum acts as a stabilizer to help formation of gel. The Low Acyl Gellan Gum’s heat stability and low viscosity at high temperature are useful in manufacturing a product going through heat treatment, such as UHT or HTST.

The application of Low Acyl Gellan Gum E418 to cosmetics
Low Acyl Gellan Gum E418 is a natural polysaccharide polymer structure, with a strong stability and hydrophilic, has the strong water lock function, can make the active factor and moisture nutrition achieve perfect balance, to extend the time of moisturizing, can be used in: collagen, essence cream, tender skin dew water, lotion, facial mask, facial cream, eye cream, lipstick, etc.

Main Application of Low Acyl Gellan Gum in food
Main food fields	Representative food product
Beverage	Beverage with jelly and fruit
Sugar	Starch, jelly, stuffing, candy floss
Jam	Low heat jam, synthetic jam, bread stuffing
Synthetic food	Synthetic fruits, Synthetic vegetables, Synthetic meat
Water-based gel	Dessert gel, decorative jelly
Pie stuffing and pudding	Fast food dessert, tinned pudding, pre-cooked pudding, pie stuffing
Pet food	Tinned meat segment, gel pet food
Sugar-coat and sugar-frost	Sugar-coat for cakes, tinned sugar-frost
Milk products	Ice-cream, jelly milk, yoghurt, frozen mil

Posted on 6 Jul 2015
By Marketing
In Use and Application

Applications and Uses of L-Proline

L-Proline can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. L-Proline is an amino acid used as a nutritional supplement and as a flavoring agent. L-Proline is used in a spice, cheeses, meat products, and yogurts, etc.

L-Proline is an essential component of collagen and is important for proper functioning of joints and tendons. It is also used for the synthesis of various pharmaceuticals, such as hypertensive agents. L-proline is employed for parenteral and enteral nutrition.

L-Proline is an amino acid that presents itself as an odorless white crystalline powder characteristic of a sweet or bitter taste. It is water and alcohol soluble, incompatible with strong oxidizing agents, and is used as a food additive and flavoring agent. It has also found application in gelatin foods and desserts, dairy products, and processed meats and vegetables.

The benefits of L-Proline in the body is extensive, from being skin-deep, it penetrates deep into the bones. Its benefits pass through blood vessels, muscles and bones.

In food

L-Proline can be used as nutrition supplements in gelatin foods and desserts, dairy products, and processed meats and vegetables.

In Beverage

L-Proline can be used as nutrition supplements in beverage, such as in sports drink.

In Pharmaceutical

L-Proline can be used in pharmaceutical products.

In Health and Personal care

L-Proline can be used as Fragrance Ingredient; Hair Conditioning Agent; Skin-Conditioning Agent – Miscellaneous; SKIN CONDITIONING in cosmetic and health care products.

In Agriculture/Animal Feed/Poultry

L-Proline can be used as nutritional supplement in Agriculture/Animal Feed/Poultry feed.

Posted on 6 Jul 2015
By Marketing
In Use and Application

Applications and Uses of Ascorbic Acid

Ascorbic Acid E300 can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Ascorbic Acid is often used as an antioxidant in food preservation, meat products, fermented flour products, beer, tea, fruit juices, canned fruit, and canned meat. Ascorbic Acid E300 can also be used as a nutritional supplement.

Ascorbic acid, more commonly referred to as vitamin C. Ascorbic acid is essential to the body’s processes, and all humans must consume it through either food or supplementation. Vitamin C helps to produce collagen. It is also vital in the production of dopamine and adrenaline, and necessary to the function of almost all major organs.

Ascorbic Acid E300 is a white or almost white crystalline powder. It is widely used in many other fields such as food, beverage, breeding and forage additives.

Ascorbic Acid E300 uses as follows:

In Food

Ascorbic Acid E300 can be used as Color fixative, Preservatives, Acidity Regulators, nutrition supplements in food such as in meat products, fermented flour products, beer, tea, fruit juices, canned fruit, and canned meat.

In Beverage

Ascorbic Acid E300 can be used as Preservatives, Acidity Regulators, nutrition supplements in beverage.

In Pharmaceutical

Ascorbic Acid E300 can be used as Nutritional therapy, antioxidants in Pharmaceutical.

In Health and Personal care

Ascorbic Acid E300 can be used as antioxidant in cosmetics and personal care products including makeup, as well as skin and hair care products.

In Agriculture/Animal Feed/Poultry

Ascorbic Acid E300 can be used as nutritional supplement in Agriculture/Animal Feed/Poultry feed.

In Other Industries

Ascorbic Acid E300 can be used as intermediate in other industries.

Posted on 6 Jul 2015
By Marketing
In Use and Application

Applications and Uses of Benzoic Acid

Benzoic Acid E210 can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Benzoic acid E210 is used as a food preservative that inhibits the growth of mold, yeast, and some bacteria. Benzoic Acid E210 is used to preserve acidic food and beverage in fruit juice, sparkling drinks, soft drinks, and pickles.

Benzoic acid E210 and its sodium salt can be used as emulsion, toothpaste, jam or other food’s bacteriostatic agent,It can also be used as a mordant in dyeing and printing. Also can be used as intermediates of pharmaceutical and dyes’, it can be use for the production of plasticizer and spices, also used as steel equipment’s rust-proofing agents.

Benzoic Acid E210 is used in the production of the food and industrial preservatives sodium and potassium benzoate; as a building block in the synthesis of alkyd resins; as a performance enhancer in alkyd resins, polyester fibers, and HDPE filaments; as a raw material for the production of caprolactam and glycol dibenzoate plasticizers.

Benzoic acid E210 uses as follows:

In Food

Benzoic acid E210 is used as a food preservative. Both the acid and its sodium salt, sodium benzoate are used to preserve many different kinds of foods, including fruit juices, soft drinks, pickles, and salad dressings.

In Beverage

Benzoic acid E210 can be used as preservative in beverage such asin fruit juice, sparkling drinks, soft drinks.

In Pharmaceutical

Benzoic acid E210 can be used as preservative in Pharmaceutical.

In Health and Personal care

Benzoic acid E210 can used in a wide variety of cosmetics and personal care products, including baby products, bath products, soaps and detergents, eye makeup, blushers, cleansing products, make up products, as well as hair, nail and skin care products.

In Agriculture/Animal Feed/Poultry

Benzoic acid E210 can be used as preservative in Agriculture/Animal Feed/Poultry.

Other Industries

Benzoic acid E210 is also used in the manufacture of artificial flavors and perfumes and for the flavoring of tobacco.
Benzoic Acid can be used in other industries, such as dye intermediate, paint synthesis and plasticizer etc.

Posted on 6 Jul 2015
By Marketing
In Use and Application

Applications and Uses of Calcium Alginate

Calcium Alginate E404 can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Calcium Alginate E404 is a food additive used as a stabilizer, thickener in products like ice cream, salsa, pudding, jam. Calcium Alginate E404 is very comparable to Sodium Alginate and can be found in similar products, although Calcium Alginate E404 tends to stay within the food industry.

Calcium Alginate E404 uses as follows:

In Food

Calcium Alginate E404 can be used as thickener and Gelling in food such as in ice cream, salsa, pudding, jam.

In Beverage

Calcium Alginate E404 can be used as thickener, Gelling, Stabilizer in beverage.

In Pharmaceutical

Calcium Alginate E404 can be used as Hemostasis in Pharmaceutical.

In Health and Personal care

Calcium Alginate E404 can be used asFragrance Ingredient; Viscosity Increasing Agent – Aqueous; MASKING; VISCOSITY CONTROLLING in Cosmetics.

In Agriculture/Animal Feed/Poultry

NA.

In Other Industries

NA.

Posted on 6 Jul 2015
By Marketing
In Use and Application

Applications and Uses of Carrageenan

Carrageenan E407 can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Carrageenan is used as gelling, thickening, and stabilizing. Carrageenan E407 is a hydrocolloid extracted from some red seaweeds belonging to the Gigartina, Hypnea, Eucheuma, Chondrus and Iridaea species. Carrageenan application in dairy and meat products, toothpaste, salad dressing, jelly powder, pudding powder, soft candy and ham sausage powder, etc.

Carrageenan E407 uses as follows:

In Food

Carrageenan E407 can be used as stabilizer, gelling in food such as in

Milk Products

Ice creams, Chocolate milk, Flans, Puddings, Whipped cream, Yogurts, Creamy milk desserts, Cheeses, Dry mix desserts, Coconut milk

Confectionary

Dessert Gel, Jam, Dough sweets, Marshmallows, Gum drops, Comfitures, Meringues

Meat Products

Cooked ham, Imitation meat, Sausage, Canned meat, Hamburger, Pureed Meat, Poultry, Processed Meat

Bakery Products

Cake icings, Tart fillings, Bread dough

Dressings and Soups

Dry mix salad dressings, Powdered soups, Mustard, White sauce, Ready to eat sauces

In Beverage

Carrageenan E407 can be used as Suspending agent, Stabilizer in beverage like Clarifying and refining of juices, beers, wines and vinegars, Chocolate milk, Syrups, Powdered fruit juices, Diet shakes

In Pharmaceutical

Carrageenan E407 can be used as thickener, emulsifier, and stabilizer in Pharmaceutical. Carrageenan used as an excipient in pharmaceutical industry.

In Health and Personal care

Carrageenan E407 used in the formulation of a variety of products including dentifrices, shaving creams, shampoos and cleansing products in Cosmetics and personal care products.

In Agriculture/Animal Feed/Poultry

Carrageenan E407 can be used as thickener, emulsifier and stabilizer in Agriculture/Animal Feed/Poultry feed.

In Other Industries

Tooth paste, Air fresheners, Pet food , Cosmetics, Paints, Emulsions.

Posted on 6 Jul 2015
By Marketing
In Use and Application

Applications and Uses of Citric Acid Anhydrous

Citric Acid Anhydrous E330 can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry.Citric acid Anhydrous E330 is mainly used as an acid condiment, flavoring agent and preservative in food and beverage and as pharmaceutical excipients in pharmaceutical industry. It is also used as antioxidant, plasticizer and detergent builder in chemical, cosmetics and detergent industries.

Citric Acid Anhydrous E330 uses as follows:

In Food Production

Citric Acid Anhydrous E330 can be used as acidity regulator and preservative in food such as in Baby Food, Infant Formula, Bakery, Cereals, Snacks, Confectionery, Dairy, Desserts, Ice Cream, Flavours, Fruit Preparations, Sweet Spreads, Fruits, Vegetables, Meat, Seafood, Ready Meals, Instant Food, Sauces, Dressings, Seasonings

In Beverage

Citric Acid Anhydrous E330 can be used as acidity regulator and antioxidant in beverage such as in Alcoholic Beverages, Carbonated Soft Drinks, Instant Drinks, Syrups, Juice Drinks, RTD Tea and Coffee, Sports and Energy Drinks, Waters

In Pharmaceutical

Citric Acid Anhydrous E330 can be used as thrombin inhibitor and fungicide in Pharmaceutical.

In Health and Personal care

Citric Acid Anhydrous E330 can be used as exfoliating agent and antioxidant in Cosmetics and personal care products such as in Colour Cosmetics, Deodorants, Fragrances, Hair Care, Oral Care, Skin Care, Soap and Bath Products

In Agriculture/Animal Feed/Poultry

Citric Acid Anhydrous E330 can be used as antioxidant and ph regulator in Agriculture/Animal Feed/Poultry feed.

In Other Industries

Citric Acid Anhydrous E330 can be used in chemical cleaning, concrete admixtures, plasticizers, and a range of other applications.

Posted on 6 Jul 2015
By Marketing
In Use and Application

Applications and Uses of Collagen Casing

Collagen Casing can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Collagen Casing is a artificial sausage casing used as replacing the traditional natural casings in food.

Collagen Casings provides a complete range of collagen casings used in fresh and processed dinner sausage, breakfast link sausage, snack sausage, and frankfurter and weiners.

Collagen Casing uses as follows:

In Food

Collagen Casing can be used as replacing the traditional natural casings in food such as in fresh and processed dinner sausage, breakfast link sausage, snack sausage, and frankfurter and weiners.

In Beverage

NA.

In Pharmaceutical

NA.

In Health and Personal care

NA.

In Agriculture/Animal Feed/Poultry

NA.

In Other Industries

NA.

Reference: https://www.cognitune.com/collagen-powder-benefits/

Posted on 6 Jul 2015
By Marketing
In Use and Application

Applications and Uses of Dextrose Anhydrous

Dextrose Anhydrous can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Dextrose Anhydrous is used as sweetener in Baked Goods Candy and Gum Creams and Frozen, Dairy Jarred/Canned Foods. Dextrose Anhydrous is a common form of glucose.

Dextrose Anhydrous uses as follows:

In Food

Dextrose Anhydrous can be used as nutritional supplement and sweetener in food production such as in baked goods, candy and gum, creams and frozen dairy products (like some ice-creams and frozen yogurts), jarred and canned foods, cured meats. The sweet taste of Dextrose Anhydrouse is 60% – 70% of sucrose’s. It it same as Dextrose Monohydrate, can be used in confection, cakes, beverages, biscuits, jam, jelly, and honey products for better taste, quality; it can widely used in beverages and cold food into the solution, it can keep soft and taste and extend shelf life.It is widely used in high quality products in market.

In Beverage

Dextrose Anhydrous can be used in beverage such as in energy drink, Beer/Alcoholic Beverages used in low calorie beer products as the fermentable carbohydrate source to reduce calories.

In Pharmaceutical

Dextrose Anhydrous for oral ingestion may be used in treatment of various diseases and nutrient enhancers. Glucuronic acid may combine with toxic substances such as alcohol and phenol in liver to form non-toxic compounds to discharge them out of human body along with urine, thus achieving detoxification. In veterinary industry, glucose may be directly used as drinking agent or applied in various animal drugs as a carrier. As It is Pyrogens free, it is widely used in human and animal’s infusion and injection in hospital.

In Health and Personal care

Dextrose Anhydrous can be used in the formulation of bath products, cleansing products, eye makeup, skin care products, makeup and hair care products in Cosmetics and personal care products.

In Agriculture/Animal Feed/Poultry

Dextrose Anhydrous can be used as Buffering agent veterinary medicine and nutrition supplement in Agriculture/Animal Feed/Poultry feed such as in pet food.

In Other Industries

Dextrose Anhydrous can be used in energy drinks as carbohydrate to impart milder sweetness and less calories than sugar

Also can be used as a “carrier” for Vitamin C and other molecules.

Posted on 6 Jul 2015
By Marketing
In Use and Application

Applications and Uses of Dextrose Monohydrate

Dextrose Monohydrate can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Dextrose Monohydrate is used in confectioneries, cakes, beverages, biscuits, cookies, jams, jellies, and honey products. Dextrose Monohydrate has a sweet taste and used as sweetener and texturizing agent, or as a fermentation substrate.

Dextrose Monohydrate uses as follows:

In Food Production

Dextrose Monohydrate can be used as nutritional supplement and sweetener in food such as in confectioneries, cakes, beverages, biscuits, cookies, jams, jellies, and honey products.

In Beverage

Dextrose Monohydrate can be used as nutritional supplement and sweetener in beverage such as in energy drink, Beer/Alcoholic Beverages

In Pharmaceutical

Dextrose Monohydrate can be used as nutritional supplement in Pharmaceutical.

In Health and Personal care

Dextrose Monohydrate can be used in the formulation of bath products, cleansing products, eye makeup, skin care products, makeup and hair care products in Cosmetics and personal care products.

In Agriculture/Animal Feed/Poultry

Dextrose Monohydrate can be used in Agriculture/Animal Feed/Poultry feed such as in pet food.

In Other Industries

Dextrose Anhydrous can be used in energy drinks as carbohydrate to impart milder sweetness and less calories than sugar

Also can be used as a “carrier” for Vitamin C and other molecules.

Posted on 6 Jul 2015
By Marketing
In Use and Application

Applications and Uses of Erythorbic Acid

Erythorbic Acid can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Erythorbic Acid is used as a food preservative in fruits to aid in color and flavor control, and also in cured pork and beef cuts and other meat products to accelerate color fixing. The application of Erythorbic Acid in baked goods, fats and oils, fruit ices, gravies, beverages, soft candies, cured meats and frozen vegetables.

Erythorbic Acid uses as follows:

In Food

Erythorbic Acid can be used as Color fixative, Preservatives, Acidity Regulators, nutrition supplements in food such as in in cured meats, frozen vegetables, dairy-based drinks, processed cheeses, fat spreads, processed fruit, canned vegetables, breakfast cereals, sweeteners, vinegars, and mustards.

In Beverage

Erythorbic Acid can be used as Preservatives, Acidity Regulators, nutrition supplements in beverage such as in soft drink.

In Pharmaceutical

Erythorbic Acid can be used as antioxidants in Pharmaceutical.

In Health and Personal care

Erythorbic Acid can be used primarily in hair and nail products, Erythorbic Acid used as antioxidant in cosmetics and personal care products.

In Agriculture/Animal Feed/Poultry

NA.

In Other Industries

NA.

Posted on 6 Jul 2015
By Marketing
In Use and Application

Applications and Uses of Ethyl Vanillin

Ethyl Vanillin can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Ethyl Vanillin is used as flavor in the production of chocolate, foods, sweets, ice cream, drinks and cosmetics. Ethyl Vanillin is a chemically synthesized flavoring agent related to vanillin or artificial vanilla. Ethyl Vanillin is three times as strong as artificial vanillin and acts as an imitation vanilla.

It is a white to light yellow needle like crystalline powder that has a similar aroma to vanilla. Ethyl Vanillin is used in the food and beverage industry as a flavoring agent. Specifically, it is used in the flavoring of foods, chocolates, ice creams, and beverages.

Ethyl Vanillin uses as follows:

In Food Production

Ethyl Vanillin can be used as perfume in food such as in chocolate, candies, biscuits, instant noodles and bread to improve flavor.

In Beverage

Ethyl Vanillin can be used as flavor enhancer in beverage.

In Pharmaceutical

Ethyl Vanillin can be used as intermediate in Pharmaceutical.

In Health and Personal care

Ethyl Vanillin is widely used as Flavoring Agent; Fragrance Ingredient; MASKING; SOOTHING in Cosmetics and personal care products.

In Agriculture/Animal Feed/Poultry

Ethyl Vanillin can be used as flavor enhance in Agriculture/Animal Feed/Poultry feed.

In Other Industries

NA.

Posted on 6 Jul 2015
By Marketing
In Use and Application

Applications and Uses of Liquid Glucose

Liquid Glucose also called Corn syrup, is used in the candy and bakery industry as a sweetener. Liquid Glucose helps to maintain softness in foods such as bread, puddings, and cakes. It is also used in cold beverage production.

Liquid Glucose is made from high quality corn starch. It appears as a thick clear liquid. Its major uses in commercially-prepared foods are as a thickener, sweetener, and keeping foods moist. It is often used in candies, soft drinks, fruit drinks, etc.

Liquid Glucose is the purified concentrated aqueous solution of Nutritive Saccharides obtained from the partial hydrolysis of edible starch. This product has hygroscopic qualities with non-crystallizing nature that can help the finished products in soft condition and shelf life. It is often used in hard candies, jam, jelly, caramel, toffee, meat products, etc.

Liquid Glucose Syrup uses and applications:

In Confectionery: Glucose syrup made is an extremely popular product in confectionery business. It has an important place in the sweet manufacturing business. As a doctoring agent it prevents crystallisation and in various applications it is used as a necessary item up to an extent of forty percent. Since, Glucose syrup is a non-crystallising substance; it is commonly used in the production of homogenous confectionery like chocolates and chewing gums. Liquid glucose tesco ensures good preservative qualities, enhanced shelf life and smooth texture of the products.
Other foods: Glucose syrup is used to prevent crystallisation of sugar in processed foods like canned fruit, jams and jellies. It helps in preserving food and saves food from getting spoiled and at the same does not increase the level of sweetness. Liquid glucose sainsburys plays a good role in enhancing the flavour of food preparation and masking excessive sweetness. Being easily digestible, it is an instant source of energy and a widely used item in the preparation of common syrups. In the baby foods and baby syrups too glucose is a favoured choice as it is a rich source of carbohydrates.
Bakery products: Glucose syrup has a wide usage in bakery products. It adds optimum sweetness, body and bulk to these foods and is a preferred choice in cream fillings and pie. Moreover, its quality of preventing crystallisation is helpful in enhancing shelf life, whereas, the hygroscopic and non-crystallising properties aid in keeping the food preparations fresh for longer time.
In Ice creams: Glucose syrup has a significant role to play in ice creams; it prevents crystallisation of Ice creams, adds a smooth texture and prevents it from getting melted soon. By preventing crystallisation of sucrose it offers a soft mouthful, creamy touch and a homogenous sweetness to the ice cream. Glucose syrup does not add any undesirable taste and liquid glucose substitute is excellent replacement for expensive non-fat milk solids too.
Pharmaceuticals: Glucose syrup is extensively used in vitamin-based tonics and cough syrups. It is also used in cough lozenges as a prime ingredient. In achieving balanced sweetness, consistency and good mouth feel Glucose syrup is used as a principal ingredient.
In tobacco: Apart from adding flavour, glucose syrup lends a smooth texture to tobacco. It enhances the shelf-life of chewing tobacco and aids in the dressing of cigarette tobacco as well.
In leather products: Glucose syrup adds fineness, glossiness and proper weightage in the finishing of leather. When used in tanning, it offers a lustrous look and provides pliability to finished leather.
Other uses: Glucose syrup helps in the fermentation and brewing industries and is used as a preservative in paan masalas. In adhesives it enhances stability and in cologne and perfumes it helps in evaporation control.

Posted on 6 Jul 2015
By Marketing
In Use and Application